We present exotic range of White Shrimp in the market. The Freshwater Shrimp is very popular among the non vegetarians as it is very delicious as well as nutritious. Our Frozen Shrimp is accessible in different varieties. In addition to this, we are identified as one of the principal Shrimp Exporters from India.
Shrimp Forms
- Most common : Raw, head-off (green headless) with the shell on
- Heads-on : cephalothorax included, appearance is that of entire shrimp (known as “enteros” in Spanish)
- Raw shrimp : without shells are “peeled”
Peeled Shrimp Forms
- Butterflied : shrimp has been cut along the vein (split or fan-tail; split thru first 4 segments = “Western-style”)
- Cooked : usually sold IQF (individual quick-frozen); varieties include P&D tail-on, P&D tail-off, and shell-on
- Other forms : minced, canned, dried, value-added (e.g., marinated, flavored, breaded)
- U.S.D.O.C. : has established standards for green headless and breaded shrimp
Typical Shrimp Species Traded
- Pacific white shrimp : Litopenaeus vannamei, mainly imported from South America, Central America, Mexico, similar to Gulf whites, seasonal
- Black tigers : Penaeus monodon, dark dorsal/lateral stripes, usually peeled, some adversity to stripes, small ones = WSSV, big Japanese market heads-on
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