Product Packing

Product Packing for Sea Food :
Block packs in two styles

Layer or Finger Packed
Random, Jumble or Shovel Pack

IQF : Individual quick frozen, usually in bags (5kg-10kg) labeled to net weight, without glaze.

Breaded Shrimp Packed : In boxes with moisture-resistant barrier, completely sealed.

Product Packing for Buffalo Meat:

Hindquarter : 3 pes to 4 pes boll each box packing (net weight -20 kgs)
Forequarter : 4 kg x 5 roll each box packing (net weight -20 kgs)
Slice / Chunks : 0.900 kgs x 20 packed each box (net weight -18 kgs)
Trimming : 5 kgs x 5 roll packed each box (net weight -20 kgs)
Bobby Veal : 0.900 kgs x 20 packed each box (net weight -18 kgs)
Veal Leg :/b> 4.5 kgs x 4 roll each box (net weight -18 kgs)

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